![]() Every dish is made with 95% organic, recognizable ingredients that you can feel confident about scarfing down at your desk. Nothing tops the peace of mind offered from enjoying a healthy meal that requires almost zero effort. Each one was packed with at least 20 grams of plant-based protein (except for the Ropa Vieja, which had 16)-a leap from Daily Harvest’s smaller harvest bowls, which have fewer than 10 grams per serving, and definitely didn’t last me through the afternoon without a snack. They’re satisfyingĮvery time I dug into one of these for lunch, I felt full for hours afterwards. Sure, some were better than others (the Squash + Wild Rice Gratin left me feeling iffy on texture, and though I’ve never had traditional Ropa Vieja, I imagine something like jackfruit would’ve been a better substitute for flank steak), but overall, the flavors hit the mark and didn’t have me missing animal products. They’re deliciousĮvery single one of the Harvest Bakes I tasted was yummy. What we like about Harvest Bakesĭaily Harvest's Ropa Vieja Harvest Bake was inspired by a beloved Cuban dish. It features crunchy wild rice and French lentils as the base, with delicata squash, brussels sprouts, and red cabbage mixed within a savory, parsnip miso sauce. It combines jumbo white beans, asparagus, and artichokes in a creamy cauliflower chickpea sauce that incorporates nutritional yeast, which provides that crucial cheese-like flavor.Īnd the Squash + Wild Rice Gratin is like a fall-themed grain bowl. The Gigante Bean + Artichoke Olio bake is a nod to spinach artichoke dip-minus the dairy. The Chickpea + Coconut Curry dish balances sweet and savory flavors that are expected in a veggie curry dish, with a creamy coconut and cashew sauce that coats green and white chickpeas, sweet potatoes, spinach, and peppers. ![]() Other veggies, like kale, green olives, red peppers, and plantains, join the mushrooms in a smoky tomato sauce, with an addition of crunch from added sunflower, pumpkin, and hemp seeds. The Cremini + Smoked Paprika Ropa Vieja is a vegan take on the classic Cuban staple, with the traditional flank getting swapped for cremini mushrooms. I tried all four (along with some other Daily Harvest menu favorites), and I was excited to see how diverse each dish was, with internationally inspired flavors that made every meal unique. There are currently four varieties of Harvest Bakes available (all gluten-free and vegan): Cremini + Smoked Paprika Ropa Vieja, Chickpea + Coconut Curry, Gigante Bean + Artichoke Olio, and Squash + Wild Rice Gratin. The four Harvest Bakes dishes offer a range of internationally inspired flavors. When you’re ready to dig in, just preheat your oven, remove the plastic seal, and pop it in for the recommended amount of time. They arrive at your door frozen (along with the other items in your weekly haul) in recyclable packaging. ![]() These meals come at $11.99 each-making them the priciest item on Daily Harvest’s menu-and can be added to subscribers’ weekly meal plans. That’s why we were excited to hear about Harvest Bakes, which boast larger portions that the company claims are “big enough to share.” When we originally tested this Insta-famous brand-trying everything from the smoothies to the Harvest Bowls-we found that we loved the taste, convenience, and nutritious qualities of almost everything we tried, but didn’t love how small and unfilling the portions were. These ready-to-bake, veggie-packed meals differ from other items on Daily Harvest menus-like Harvest Bowls-in that they come in larger portions and they’re prepared in the oven, rather than on a stovetop or in a microwave. ![]() Harvest Bakes go straight from the freezer to your oven to the table. ![]()
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